Chocolate Zucchini Bread (tdn) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs,
2 cup: Granulated sugar,
1 cup: Vegetable oil,
2: 2-oz squares unsweetened baking chocolate, melted
1 tsp: Vanilla,
2 cup: Grated zucchini,
3 cup: All-purpose flour,
1 tsp: Salt,
1 tsp: Cinnamon,
1/4 tsp: Baking powder,
1 tsp: Baking soda,
1 cup: Chopped walnuts,
Directions:
Preheat oven to 350 degrees. Grease two 9x5 inch loaf pans.
In large mixing bowl, beat eggs until light and fluffy
(lemon-colored); beat in sugar and oil, until well blended. Stir in
chocolate, vanilla and zucchini. Soft togther flour, salt, cinnomon,
baking power and soda; fold into egg mixture, mixing thoroughly. Fold
in walnuts.
Spoon batter into prepared pans and bake 1 hour and 20 minutes.
Turn out onto rack to cool.
Assorted recipes from the Detroit News, entered by Diane Pahl
Source from luhu.jp
In large mixing bowl, beat eggs until light and fluffy
(lemon-colored); beat in sugar and oil, until well blended. Stir in
chocolate, vanilla and zucchini. Soft togther flour, salt, cinnomon,
baking power and soda; fold into egg mixture, mixing thoroughly. Fold
in walnuts.
Spoon batter into prepared pans and bake 1 hour and 20 minutes.
Turn out onto rack to cool.
Assorted recipes from the Detroit News, entered by Diane Pahl
Source from luhu.jp