Chokecherry Syrup With Pectin Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Chokecherry juice,
1 package: Commercial pectin,
1 cup: White corn syrup,
3 cup: Sugar,
Directions:
Dissolve the pectin in choke cherry juice. Add corn syrup and bring
to a boil. Add sugar and boil 2 minutes. Put into hot sterilized
jars, seal and process 8 minutes in water bath.
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NOTES : Billings Gazette 9/4/91 Recipe By
: Bernice Mason
Source from luhu.jp
to a boil. Add sugar and boil 2 minutes. Put into hot sterilized
jars, seal and process 8 minutes in water bath.
~ - - - - - - - - - - - - - - - - -
NOTES : Billings Gazette 9/4/91 Recipe By
: Bernice Mason
Source from luhu.jp