Christmas Borscht Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
32 ounce: Beets, diced canned
3 cup: Water,
1: Celery stalk,
1: Carrot, quartered
1: Bay leaf,
1: Garlic clove, peeled
1/4 tsp: Peppercorns, whole
1/4 tsp: Salt,
1 tbsp: Lemon juice,
1 tsp: Sugar,
1: Dairy sour cream or dill sprigs,
Directions:
Drain beetsm reserving liquid. Set beets aside. In a large saucepan
combine beet liquid, water, celery, carrot, bay leaf, garlic,
peppercorns and salt. Bring to a boil. Cover, reduce heat and simmer
15 minutes. Remove vsegetables and seasonings with a slotted spoon.
Stir in reserved diced beets, lemon juice and sugar. Continue cooking
10 minutes or until heated through. Serve topped with sour cream
and/or dill sprigs. Makes 8 servings.
Tops Grocery Store Ad flyer. November 12, 1991 "Polish Christmas Eve"
Source from luhu.jp
combine beet liquid, water, celery, carrot, bay leaf, garlic,
peppercorns and salt. Bring to a boil. Cover, reduce heat and simmer
15 minutes. Remove vsegetables and seasonings with a slotted spoon.
Stir in reserved diced beets, lemon juice and sugar. Continue cooking
10 minutes or until heated through. Serve topped with sour cream
and/or dill sprigs. Makes 8 servings.
Tops Grocery Store Ad flyer. November 12, 1991 "Polish Christmas Eve"
Source from luhu.jp