Christmas Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Good butter,
1 3/4 cup: Brown sugar,
16: Eggs,
4 lbs: Raisins,
4 lbs: Currants,
1 lbs: Mixed peel cut fine,
2 lbs: Flour,
1 lbs: Almonds, blanched cut fine
2: Nutmeg, grated same of mace
1/2 pint: Brandy,
1 tbsp: Lemon essence,
Directions:
Directions: Cream butter and sugar well, add the beaten yolks, then
the stiffly beaten egg whites. Put all fruits and nuts together, rub
with some of the 2 pounds of flour. Beat well, then add nuts and
brandy. I make just half of this recipe and I put in a very small
teaspoon of soda. Bake slowly. This is a transcription from my
Grandma Dixons handwritten recipe book. It dates from the first
quarter of this century.
Liz Parkinson
Source from luhu.jp
the stiffly beaten egg whites. Put all fruits and nuts together, rub
with some of the 2 pounds of flour. Beat well, then add nuts and
brandy. I make just half of this recipe and I put in a very small
teaspoon of soda. Bake slowly. This is a transcription from my
Grandma Dixons handwritten recipe book. It dates from the first
quarter of this century.
Liz Parkinson
Source from luhu.jp
Tags
Cakes