Christmas Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Salmon, 6 1/2 oz or 233 g
2 cup: Soda crackers-coarsely crush,
1 can: Corn, creamed, 14 oz
1 cup: Cheddar cheese, grated
1/4 cup: Milk,
1/4 cup: Green pepper, cubed
1: Egg,
1/8 tsp: Pepper,
1 tsp: Butter,
2 tbsp: Almonds, thin sliced
Directions:
Preheat oven to 450F. Drain salmon in large bowl. Remove skin and
bones. Flake. Crush soda crackers with rolling pin coarsely. Add to
salmon, reserving 2 Tbsp. Add corn, cheese, milk, green pepper and
pepper. Mix. Beat egg lightly with fork in small bowl and add to
salmon-corn mixture. Mix well. Put in greased 6 cup casserole dish
with lid. Smooth top. Top with reserved crushed soda crackers and dot
with butter. Sprinkle top with thin sliced almonds.
Bake covered 30 minutes at 35O
. Uncover for last 5 minutes. This is
based on my grandmothers recipe and was originally made with
oysters. She lived in Iowa and in those days (20s & 30s); oysters
came in on the trains once a year at Christmas time. Unfortunately,
living in Toronto, we dont get oysters on the trains! Serves:4
Source from luhu.jp
bones. Flake. Crush soda crackers with rolling pin coarsely. Add to
salmon, reserving 2 Tbsp. Add corn, cheese, milk, green pepper and
pepper. Mix. Beat egg lightly with fork in small bowl and add to
salmon-corn mixture. Mix well. Put in greased 6 cup casserole dish
with lid. Smooth top. Top with reserved crushed soda crackers and dot
with butter. Sprinkle top with thin sliced almonds.
Bake covered 30 minutes at 35O
. Uncover for last 5 minutes. This is
based on my grandmothers recipe and was originally made with
oysters. She lived in Iowa and in those days (20s & 30s); oysters
came in on the trains once a year at Christmas time. Unfortunately,
living in Toronto, we dont get oysters on the trains! Serves:4
Source from luhu.jp