Christmas Day Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Milk,
6 tbsp: Golden syrup,
1 ounce: Butter,
1 1/2 cup: Mixed fruit,
1 tsp: Mixed spice,
1/2 tsp: Cinnamon,
1/4 tsp: Salt,
1/4 cup: Raw sugar,
2 cup: Baking bran flakes,
2 tsp: Baking soda,
1: Red & green glace cherries,
1: Icing sugar,
Directions:
Reheat oven to 375oF & prepare muffin pans. Put the first 4
ingredients into a saucepan & heat gently until butter has melted.
While mixture is heating, sift the flour, spice, cinnamon & salt into
a large bowl, stir in the bran & sugar. Lightly beat the eggs. Add
the baking soda to the melted ingredients, then pour this & the eggs
into the flour mixture. Quickly & lightly stir until just mixed.
Spoon mixture into paper Christmas muffin cups or pans. Place a
cherry on top of each. Bake for about 15 mins or until muffin springs
back when lightly touched. Dust with icing sugar if wished and serve
warm. Makes 12.
Source from luhu.jp
ingredients into a saucepan & heat gently until butter has melted.
While mixture is heating, sift the flour, spice, cinnamon & salt into
a large bowl, stir in the bran & sugar. Lightly beat the eggs. Add
the baking soda to the melted ingredients, then pour this & the eggs
into the flour mixture. Quickly & lightly stir until just mixed.
Spoon mixture into paper Christmas muffin cups or pans. Place a
cherry on top of each. Bake for about 15 mins or until muffin springs
back when lightly touched. Dust with icing sugar if wished and serve
warm. Makes 12.
Source from luhu.jp