Christmas Fruit Cookies Recipe
Yield: 72 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Shortening,
1/2 cup: Brown sugar, firmly packed
2: Eggs,
1/2 tsp: Vanilla,
1/2 tsp: Soda,
1 1/2 tbsp: Buttermilk,
1 cup: Flour,
1/4 tsp: Allspice,
1/4 tsp: Nutmeg,
1/4 tsp: Cinnamon,
1/4 cup: Bourbon,
1/2 lbs: White raisins,
1/2 lbs: Candied cherries,
1/2 lbs: Candied pineapple,
1/2 cup: Flour,
1 1/2 cup: Pecans, chopped
Directions:
Cream shortening and sugar; beat in eggs and add vanilla. Dissolve
soda in buttermilk. Combine 1 c. flour and spices; add to creamed
mixture alternately with buttermilk and bourbon. Beat well after each
addition.
Coat fruit with 1/2 c. flour; stir fruit and nuts into batter. Drop
by teaspoonfuls onto greased baking sheets and bake at 350 deg. for
10-15 min. Makes 6 doz. cookies.
Source from luhu.jp
soda in buttermilk. Combine 1 c. flour and spices; add to creamed
mixture alternately with buttermilk and bourbon. Beat well after each
addition.
Coat fruit with 1/2 c. flour; stir fruit and nuts into batter. Drop
by teaspoonfuls onto greased baking sheets and bake at 350 deg. for
10-15 min. Makes 6 doz. cookies.
Source from luhu.jp