Christmas Fruitcake Cookies Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Vegetable oil,
1/2 cup: Brown sugar,
1: Egg,
1 1/4 cup: Whole wheat flour,
1/2 tsp: Baking powder,
1 tsp: Ground cinnamon,
1/4 tsp: Ground cloves,
1/4 tsp: Ground allspice,
1/4 cup: Milk,
1/2 cup: Chopped walnuts,
1/2 cup: Raisins,
1/2 cup: Snipped dried apricots,
1/2 cup: Chopped dates,
Directions:
Cream together the oil and sugar. Add the egg. Then blend in the
remaining ingredients. Drop by spoonfuls onto a lightly oiled baking
sheet. Bake in 350 F oven for about 10 minutes. Cool on a wire rack
and store in a tightly closed container.
1 cookie - 77 calories, 1/2 fruit exchange, 1 fat exchange 9 grams
carbohydrate, 1 gram protein, 4 grams fat 7 mg sodium, 70 mg
potassium, 8 mg cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93
Source from luhu.jp
remaining ingredients. Drop by spoonfuls onto a lightly oiled baking
sheet. Bake in 350 F oven for about 10 minutes. Cool on a wire rack
and store in a tightly closed container.
1 cookie - 77 calories, 1/2 fruit exchange, 1 fat exchange 9 grams
carbohydrate, 1 gram protein, 4 grams fat 7 mg sodium, 70 mg
potassium, 8 mg cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93
Source from luhu.jp
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Cookies