Potato Chops (alu Ki Tikiya) (vegan) Recipe
Yield: 12 "chops"Recipe by luhu.jp
Ingredients:
1 1/2 lbs: Potatoes, boiled & mashed
1/2 tsp: Salt,
1 tsp: Garam masala -OR-,
1/2 tsp: Ground cumin -AND-,
1/2 tsp: Ground coriander,
1 tbsp: Chopped fresh coriander, (US = cilantro)
1 small: Onion, very finely chopped
2: Green chillies, finely, chopped
1/2 tsp: Grated fresh ginger root,
Oil spray for cooking,
Directions:
CONVERSIONS: 1 lb = 16 oz = 450 g
ABBREVIATIONS: ts = teaspoon
tb = tablespoon
sm = small
Mix all ingredients (except oil spray) together well. Divide into
portions (as many as specified in "yield") and shape each into a
thick flat round.
Heat a large frying pan (skillet). Spray with a little oil or grease
lightly. Cook 3-4 potato cakes at a time, depending on how large the
pan is.
Do for about 5 minutes on each side until golden - DO NOT disturb them
until the 5 minutes is up or you will spoil the crust. When they have
been cooking 5 minutes try and lift them gently with a spatula. Lift
rather than scrape, and flip over, remembering that they will still
be very soft in the middle. If you like, use another spatula placed
over the top of the chop to keep it together whilst turning over.
Keep them warm in the oven at a moderate heat (375 F, 190 C, Gas 5)
while you cook the others. Recipe from Quick and Easy Indian Cooking
by some man whose name I cant remember with a 70s hairstyle. He is
the same one who makes khoya out of powdered milk.
Source from luhu.jp
ABBREVIATIONS: ts = teaspoon
tb = tablespoon
sm = small
Mix all ingredients (except oil spray) together well. Divide into
portions (as many as specified in "yield") and shape each into a
thick flat round.
Heat a large frying pan (skillet). Spray with a little oil or grease
lightly. Cook 3-4 potato cakes at a time, depending on how large the
pan is.
Do for about 5 minutes on each side until golden - DO NOT disturb them
until the 5 minutes is up or you will spoil the crust. When they have
been cooking 5 minutes try and lift them gently with a spatula. Lift
rather than scrape, and flip over, remembering that they will still
be very soft in the middle. If you like, use another spatula placed
over the top of the chop to keep it together whilst turning over.
Keep them warm in the oven at a moderate heat (375 F, 190 C, Gas 5)
while you cook the others. Recipe from Quick and Easy Indian Cooking
by some man whose name I cant remember with a 70s hairstyle. He is
the same one who makes khoya out of powdered milk.
Source from luhu.jp