Potato Devils Food Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Shortening,
2 1/4 Squares: unsweetened chocolate,
1: Egg,
6 tbsp: Evaporated milk,
2 tsp: Baking powder,
1 tsp: Vanilla,
1 cup: Sugar,
1/2 cup: Mashed potatoes,
1/4 tsp: Salt,
1 1/4 cup: Flour,
1/2 cup: Chopped nuts,
Directions:
Cream shortening. Add sugar, chocolate, which has been melted over
hot water, and mashed potatoes. Beat thoroughly. Add egg yolk and
milk. Sift flour, measure, and sift with baking powder and salt. Beat
thoroughly. Add nuts and flavoring. Fold in stiffly beaten egg
white. Pour into well-oiled layer cake pans. Bake in moderate oven
(375 F) 25-30 minutes. Mrs. H.E. Chrisman, Scottsbluff, NE.
Source from luhu.jp
hot water, and mashed potatoes. Beat thoroughly. Add egg yolk and
milk. Sift flour, measure, and sift with baking powder and salt. Beat
thoroughly. Add nuts and flavoring. Fold in stiffly beaten egg
white. Pour into well-oiled layer cake pans. Bake in moderate oven
(375 F) 25-30 minutes. Mrs. H.E. Chrisman, Scottsbluff, NE.
Source from luhu.jp
Tags
Cakes