Potato Dumplings Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 Med.: Potatoes,
3: Egg Yolks, Beaten
3 tbsp: Corn Starch,
1 cup: Bread Crumbs,
1/2 tsp: Pepper,
1 1/2 tsp: Salt,
Flour,
Directions:
Peel potatoes and boil in salted water until soft. Drain and mash
smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and
pepper. Mix thoroughly and shape into dumplings. You may need to add
flour to make dumplings hold together. Roll each dumpling in flour
and drop into rapidly boiling water. Cover and cook for about 15 or
20 minutes. Source: Cooking German Style
Source from luhu.jp
smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and
pepper. Mix thoroughly and shape into dumplings. You may need to add
flour to make dumplings hold together. Roll each dumpling in flour
and drop into rapidly boiling water. Cover and cook for about 15 or
20 minutes. Source: Cooking German Style
Source from luhu.jp