Potato Kugel Bread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
WENDY CERACCHE DBCP84B
MAKES A MEDIUM LOAF
3/4 cup: Mashed Potatoes *,
3/4 cup: Potato Water,
2 1/4 tbsp: Vegetable Oil,
3/4 tsp: Salt,
1 tbsp: Sugar,
3 cup: Bread Flour,
1 1/2 tsp: Yeast,
2 tsp: Wheat Germ,
Directions:
* Mashed Potatoes = Use boiled or instant, but add minced onion,
parmesan cheese and horseradish. The dough is very liquid and the
bread will not rise very high but it makes a chewy bread similar in
texture to a knish or a potato kugel.
Source from luhu.jp
parmesan cheese and horseradish. The dough is very liquid and the
bread will not rise very high but it makes a chewy bread similar in
texture to a knish or a potato kugel.
Source from luhu.jp