Potato Pancakes 2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: All-purpose flour,
2 tsp: Baking powder,
1 1/2 tsp: Salt,
1/2 tsp: Pepper,
2: Eggs,
1/4 cup: Butter, melted or margarine
1 cup: Milk,
3 cup: Potatoes, grated
3 tbsp: Onion, finely chopped
Directions:
Grate potatoes just before using to prevent discolouration. Combine
all ingredients in a bowl and beat until well blended then add grated
potatoes. Drop in spoonfuls in large amounts of hot fat in a fry pan.
Spread out flat. Fry on medium heat until crisp and golden brown on
under side. Turn and brown the other side. Serve with sour cream or
apple sauce or both.
Source from luhu.jp
all ingredients in a bowl and beat until well blended then add grated
potatoes. Drop in spoonfuls in large amounts of hot fat in a fry pan.
Spread out flat. Fry on medium heat until crisp and golden brown on
under side. Turn and brown the other side. Serve with sour cream or
apple sauce or both.
Source from luhu.jp