Potato Pancakes (cooks Choice) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: vegetable oil,
4: russet potatoes,, peeled
Directions:
: and shredded
2 scallions, -- sliced
2 TB chopped parsley
1 egg, -- lightly beaten
: Salt and pepper
Heat oil in non-stick skillet. Have other ingredients prepped before
shredding potatoes as they will discolor. Shred potatoes and
immediately combine with scallions and egg. Season mixture with salt
and pepper. Scoop a heaping tablespoon of potato mixture into skillet
and flatten with back of spoon. Continue cooking four pancakes at a
time. When pancakes are brown flip to other side and continue to
brown. Remove to paper towels to drain and season with salt. Serve
immediately.
Yield: 8 pancakes
Recipe By :COOKS CHOICE SEAN & CATHY SHOW #CH1218
Date: Sun, 20 Oct 1996 18:10:08
~0400
Source from luhu.jp
2 scallions, -- sliced
2 TB chopped parsley
1 egg, -- lightly beaten
: Salt and pepper
Heat oil in non-stick skillet. Have other ingredients prepped before
shredding potatoes as they will discolor. Shred potatoes and
immediately combine with scallions and egg. Season mixture with salt
and pepper. Scoop a heaping tablespoon of potato mixture into skillet
and flatten with back of spoon. Continue cooking four pancakes at a
time. When pancakes are brown flip to other side and continue to
brown. Remove to paper towels to drain and season with salt. Serve
immediately.
Yield: 8 pancakes
Recipe By :COOKS CHOICE SEAN & CATHY SHOW #CH1218
Date: Sun, 20 Oct 1996 18:10:08
~0400
Source from luhu.jp