Potato Pancakes (latkes) (healthy Heart) Recipe

Potato Pancakes (latkes) (healthy Heart) Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Shredded potato, (can use
Frozen "Simply Potato",
Shreds),
2 tbsp: Oat flour, (or 2T rolled oats
Milled into flour),
1/4 cup: Chopped onion, (or 4T dried
Onion),
1/4 cup: Water,
pn Salt, fresh ground black
Pepper,

Directions:
Mix flour and water, add onions and potato. Add a bit more water if
needed to form thick pancake batter. Fry till golden brown with some
darker spots in non-stick pan with a 1/2 second spray of Pam. Serve
with applesauce. Makes 4 large pancakes.

From the Healthy Heart Handbook.

Ive had very good results with the plastic bags of frozen Simply
Potato, a shredded potato that is the only one I could find without
added oil. More costly than shredding your own potato, it saves time
and also makes excellent hash browns (add onions, fry in non-stick
pan, no oil).

Putting a little rolled oats into a blender or coffee mill makes oat
flour in a jiffy. No need to go out and buy and store oat flour.

Posted by Neal Pinckney to the Fatfree Digest
Vol. 12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.


Source from luhu.jp

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