Potato Paprikash (hungarian Potato Paprikash) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Cooking oil,
1 Clove: of garlic, crushed
1/4 tsp: Caraway seeds,
4 lbs: Potatoes, peeled and sliced thin.
2: Green peppers, seeded and cut into strips
2: Onions, finely chopped
1: -2 cups of water,
1 tsp: Paprika,
4: Tomatoes, peeled, seeded and chopped Salt, you can vary the amount to your taste.
Directions:
1 In a heavy-bottomed casserole, heat the oil and fry the onions and
garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the
potatoes, peppers, and tomatoes. 4 Simmer for thirty minutes.
Difficulty: easy. Time: 15 minutes preparation, 30 minutes cooking.
Precision: no need to measure.
Contributed by: Evelyn C. Leeper AT&T Information Systems Middletown,
NJ
Date: 09-28-93 (15:31) Number: 730 From: JAY STEVENS
Refer#: NONE To: ALL Recvd: NO Subj: *RECIPE*Meatless Chili Conf:
(121) Cuisine
Kieth Decker from Boston contributes:
From "The No Cholesterol (no kidding!) Cookbook" by Mary Carroll and
Hal Strauss, Rodale Press, 1991, ISBN 0-87857-976-1:
Source from luhu.jp
garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the
potatoes, peppers, and tomatoes. 4 Simmer for thirty minutes.
Difficulty: easy. Time: 15 minutes preparation, 30 minutes cooking.
Precision: no need to measure.
Contributed by: Evelyn C. Leeper AT&T Information Systems Middletown,
NJ
Date: 09-28-93 (15:31) Number: 730 From: JAY STEVENS
Refer#: NONE To: ALL Recvd: NO Subj: *RECIPE*Meatless Chili Conf:
(121) Cuisine
Kieth Decker from Boston contributes:
From "The No Cholesterol (no kidding!) Cookbook" by Mary Carroll and
Hal Strauss, Rodale Press, 1991, ISBN 0-87857-976-1:
Source from luhu.jp