Christmas Peppermint Candy Cheesecake Recipe
Yield: 1 CheesecakeRecipe by luhu.jp
Ingredients:
1 cup: Graham cracker crumbs,
3/4 cup: Sugar,
1/4 cup: Melted butter plus,
2 tbsp: Melted butter,
1 1/2 cup: Sour cream,
2 each: Eggs,
1 tbsp: Flour,
2 tsp: Vanilla,
16 ounce: Cream cheese, softened
1/2 cup: Coarsely crushed candy canes,
Whipped cream, chocolate
Leaves, and more coarsely
Chopped candy canes,
Directions:
Preheat oven to 325. Blend graham cracker crumbs, 1/4 cup sugar, and
1/4 cup melted butter in bottom of ungreased 8" springform pan; press
mixture evenly over bottom. In blender or food processor, blend sour
cream, remaining 1/2 cup sugar, eggs, flour and vanilla until smooth.
Add cream cheese and blend; then blend in 2 tablespoons remaining
melted butter until completely smooth. Stir in crushed candy canes,
then pour mixture over crust in pan. Bake in lower third of oven for
45 minutes. Remove; allow to cool, then refrigerate for at least 4
hours, preferably overnight.
The chocolate leaves will form the petals of a poinsettia flower,
with the crushed candy canes in the very center.
This is from Redbook magazine, December 1985.
We have been making this recipe every year since then!!!!
Source from luhu.jp
1/4 cup melted butter in bottom of ungreased 8" springform pan; press
mixture evenly over bottom. In blender or food processor, blend sour
cream, remaining 1/2 cup sugar, eggs, flour and vanilla until smooth.
Add cream cheese and blend; then blend in 2 tablespoons remaining
melted butter until completely smooth. Stir in crushed candy canes,
then pour mixture over crust in pan. Bake in lower third of oven for
45 minutes. Remove; allow to cool, then refrigerate for at least 4
hours, preferably overnight.
The chocolate leaves will form the petals of a poinsettia flower,
with the crushed candy canes in the very center.
This is from Redbook magazine, December 1985.
We have been making this recipe every year since then!!!!
Source from luhu.jp