Christmas Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Lime jello,
2 cup: Pineapple juice,
1 package: Cream cheese, small
1 cup: Pecans, chopped
1 cup: Boiling water,
12 large: Marshmallows,
1 1/2 tbsp: Salad dressing,
1 package: Lemon jello,
Directions:
Prepare lime jello with boiling water and 1 cup pineapple juice.
Pour into square Pyrex dish, 10 x 10 inches. Refrigerate 3-4 hrs.
until firm. Combine lemon jello, remaining cup of pineapple juice and
marshmallows. Heat until melted and dissolved, cool. Add remaining
ingredients, mix well. Pour over lime jello and refrigerate.
C.G--Lafayette, La.
Source from luhu.jp
Pour into square Pyrex dish, 10 x 10 inches. Refrigerate 3-4 hrs.
until firm. Combine lemon jello, remaining cup of pineapple juice and
marshmallows. Heat until melted and dissolved, cool. Add remaining
ingredients, mix well. Pour over lime jello and refrigerate.
C.G--Lafayette, La.
Source from luhu.jp
Tags
Salads