Christophers Snickerdoodles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Shortening,
3/4 cup: Sugar,
Egg,
1 1/2 cup: Flour, scant
1 tsp: Cream of tartar,
1/2 tsp: Baking soda,
1/8 tsp: Salt,
2 tbsp: Sugar,
2 tsp: Cinnamon,
Directions:
Heat oven to 400. Mix shortening, sugar & egg thoroughly. Sift flour,
cream of tartar, baking soda & salt. Add to shortening mixture & stir
well. Form into balls the size of walnuts & roll in the mixture of 2
Tbls. sugar & 2 tsp. cinnamon. Place about 2" apart on ungreased
cookie sheet. Bake 8-10 minutes. Submitted By THESERVS@GATE.NET
(THOMAS E. HAUG) On TUE, 14 NOV 1995 055426 -0500
Source from luhu.jp
cream of tartar, baking soda & salt. Add to shortening mixture & stir
well. Form into balls the size of walnuts & roll in the mixture of 2
Tbls. sugar & 2 tsp. cinnamon. Place about 2" apart on ungreased
cookie sheet. Bake 8-10 minutes. Submitted By THESERVS@GATE.NET
(THOMAS E. HAUG) On TUE, 14 NOV 1995 055426 -0500
Source from luhu.jp
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