Chunky Date~ Coconut & Almond Granola Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Old-fashioned oats,
3/4 cup: Whole almonds, halved
1/2 cup: Sweetened flaked coconut,
1/2 cup: Raw cashews,
1/3 cup: Firmly packed brown sugar,
1 1/2 tsp: Ground allspice,
1 tsp: Ground cinnamon,
1/4 cup: Unsalted butter,
2 tbsp: Honey,
1 cup: Packed pitted dates, each cut crosswise - into thirds
Directions:
Preheat oven to 300 F. Mix first 7 ingredients in large bowl. Melt
butter with honey in heavy small saucepan over low heat. Pour over
granola mixture and toss well. Spread out mixture on cookie sheet.
Bake 20 minutes, stirring occasionally. Add dates; mix to separate
any clumps. Continue to bake until granola is golden brown, stirring
frequently, about 15 minutes longer. Cool. (Can be made 2 weeks
ahead. Store airtight at room temperature.)
Makes about 6 cups.
Source: Bon Appetit, October 1992 Typed for you by Karen Mintzias
Source from luhu.jp
butter with honey in heavy small saucepan over low heat. Pour over
granola mixture and toss well. Spread out mixture on cookie sheet.
Bake 20 minutes, stirring occasionally. Add dates; mix to separate
any clumps. Continue to bake until granola is golden brown, stirring
frequently, about 15 minutes longer. Cool. (Can be made 2 weeks
ahead. Store airtight at room temperature.)
Makes about 6 cups.
Source: Bon Appetit, October 1992 Typed for you by Karen Mintzias
Source from luhu.jp