Chunky Enchilada Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Onion, chopped
2: Garlic cloves, crushed
1/4 cup: Water,
1 can: Crushed tomatoes, 28 oz
1 can: Green chilies, chopped (can)
3 tbsp: Chili powder,
1/2 tsp: Ground cumin,
1 1/2 cup: Water,
1 tbsp: Soy sauce,
3 tbsp: Cornstarch, or 2 t arrowroot
Directions:
Place the onion, garlic, and water in a large saucepan. Cook,
stirring for 5 minutes, until the onion softens slightly. Add the
tomatoes, chilies, and the spices. Stir. Cover and cook over low
heat for 15 minutes. Add 1 cup of the water and the soy sauce. Mix
the cornstarch in the remaining 1/2 cup water. Add to the sauce while
stirring. Cook stirring, until thickened.
Source from luhu.jp
stirring for 5 minutes, until the onion softens slightly. Add the
tomatoes, chilies, and the spices. Stir. Cover and cook over low
heat for 15 minutes. Add 1 cup of the water and the soy sauce. Mix
the cornstarch in the remaining 1/2 cup water. Add to the sauce while
stirring. Cook stirring, until thickened.
Source from luhu.jp