Chunky Peanut Butter Cookies (sweet N Low) Recipe

Chunky Peanut Butter Cookies (sweet N Low) Recipe

Yield: 3 Dozen
Recipe by luhu.jp

Ingredients:
1 cup: All-purpose flour,
1/2 tsp: Baking powder,
1/3 cup: Margarine, softened
1/3 cup: Crunchy peanut butter,
1/3 cup: Granulated sugar,
1 1/4 tsp: SweetN Low,
1: Egg,
1/2 tsp: Vanilla extract,
2 tbsp: Chopped, unsalted peanuts

Directions:
In small bowl, mix flour and baking powder. In large bowl, with mixer
at medium speed, beat margarine, peanut butter, sugar and SweetN Low
until light and fluffy. Beat in egg and vanilla. Stir in flour
mixture and peanuts. On waxed paper, shape dough into a roll about 1
x 9-1/2 inches. Dough will be slightly sticky. Wrap in waxed paper;
refrigerate until firm, about 4 hours.

Preheat oven to 375F. With sharp knife, mark dough at 1/4-inch
intervals, then slice; place 1 inch apart on ungreased cookie sheet.
If necessary, reshape cookies gently with fingers. Bake 6 to 8
minutes or until lightly browned on bottom. Immediately remove
cookies to wire rack; cool.

Per serving (2 cookies): 114 calories, 3 g protein, 11 g
carbohydrate, 7 g fat, 1 g saturated fat, 12 mg cholesterol, 72 mg
sodium.

Diabetic exchanges: 1 starch, 1 fat

From Sweet N Low Formatted by R. Thompson


Source from luhu.jp

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