Chupe De Camarones (shrimp Chowder) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Salad oil,
2 centiliter: Garlic, peeled, minced
1 large: Onion, peeled, chopped
2 large: Tomatoes, cut into eighths
2 small: Raw potato cubes,
1/2 tsp: Ground chili pepper,
1 1/2 tsp: Seasoned salt,
2 tsp: Salt,
1/4 tsp: Crushed red pepper,
Few drops Tabasco,
, water
1 1/4 cup: Milk,
3 medium: Flounder fillets,
1/4 cup: Cream cheese, 2 oz
1/2 lbs: Raw shrimp, shelled and cleaned
12 ounce: Can whole-kernel corn,
Few sprigs fresh mint,
Directions:
About 45 minutes before serving, in dutch oven heat salad oil; in it
saute garlic and onion until golden (about 10 minutes). Add tomatoes,
potatoes, chili pepper, seasoned salt, 1-1/2 tsp. salt, red pepper,
Tabasco, 3 cups water, 1 cup milk; stir occasionally, while bringing
to a boil, then simmer, covered, 20 minutes. Meanwhile, in 1-1/2 cups
water and 1/2 teasp. salt in skillet, simmer flounder fillets 6
minutes, or until fork-tender but still moist. Also, beat cream
cheese with 1/4 cup milk until very smooth. Now stir cream-cheese
mixture, then shrimp and corn, into soup; cook over medium heat 5
minutes. Next, drain flounder fillets, divide each in half
crosswise, then place a half in each of 6 soup plates. Spoon hot soup
over fillets, garnish with mint sprigs and serve at once.
Source from luhu.jp
saute garlic and onion until golden (about 10 minutes). Add tomatoes,
potatoes, chili pepper, seasoned salt, 1-1/2 tsp. salt, red pepper,
Tabasco, 3 cups water, 1 cup milk; stir occasionally, while bringing
to a boil, then simmer, covered, 20 minutes. Meanwhile, in 1-1/2 cups
water and 1/2 teasp. salt in skillet, simmer flounder fillets 6
minutes, or until fork-tender but still moist. Also, beat cream
cheese with 1/4 cup milk until very smooth. Now stir cream-cheese
mixture, then shrimp and corn, into soup; cook over medium heat 5
minutes. Next, drain flounder fillets, divide each in half
crosswise, then place a half in each of 6 soup plates. Spoon hot soup
over fillets, garnish with mint sprigs and serve at once.
Source from luhu.jp