Chutney Baked Pears Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
Sharon Stevens,
6: Firm ripe pears,
1 cup: Chutney,
1/2 cup: Apple juice,
2 tbsp: Butter,
Lemon juice or white vinegar,
Directions:
In bowl, mix 2 tbsp lemon juice per 4 cups of water. Peel, halve, and
core pears, dropping them into acidulated water as you work. Drain
and arrange pears snugly, cored sides up, in greased 13x9 inch baking
dish. Mix chutney and apple juice; pour over pears. Dot with butter.
Bake in 325 F oven for 30 minutes or until tender and glazed, basting
occasionally. Makes
12 servings.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.
Source from luhu.jp
core pears, dropping them into acidulated water as you work. Drain
and arrange pears snugly, cored sides up, in greased 13x9 inch baking
dish. Mix chutney and apple juice; pour over pears. Dot with butter.
Bake in 325 F oven for 30 minutes or until tender and glazed, basting
occasionally. Makes
12 servings.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.
Source from luhu.jp
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Relishes