Chutney Barbecue Glaze Recipe

Chutney Barbecue Glaze Recipe

Yield: 3 Cups
Recipe by luhu.jp

Ingredients:
1 each: Crushed pineapple, 20 oz can
1/2 cup: Chutney, cut-up
2 tbsp: Brown sugar,
2 tbsp: Butter,
1 tsp: Salt,
1 tsp: Ginger, ground

Directions:

In a saucepan combine all ingredients. Bring to a boil; reduce heat
and simmer 15 minutes. Use to baste lamb, pork or ham the last 15
minutes of grilling. Pass remainder.


Source from luhu.jp