Chutney Stuffed Eggs Recipe
Yield: 12 HalvesRecipe by luhu.jp
Ingredients:
6 each: Hard boiled eggs,
3 tbsp: Mayonnaise,
1 tbsp: Chutney, drain & chop
1 tbsp: Chopped green onion,
2 tsp: Curry powder,
1 tsp: Dijon mustard,
1/2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Halve the eggs lengthwise; scoop yolks into a small bowl. Mash yolk
thouroughly. Stir in remaining ingredients. Mix well and refill
whites. Garnish with chopped green onion, if you wish. From Family
Circle Magazine 6/8/82
Source from luhu.jp
thouroughly. Stir in remaining ingredients. Mix well and refill
whites. Garnish with chopped green onion, if you wish. From Family
Circle Magazine 6/8/82
Source from luhu.jp
Tags
Appitizers