Cider Vinegar Marinated Pork Chops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1 cup: Cider vinegar,
1 medium: Onion, thinly sliced
4 large: Garlic cloves, sliced
1 tbsp: Pickling spice,
1/2 tsp: Ground cumin,
4: 8 oz. pork loin chops, 1 inch thick
All purpose flour,
Salt and freshly ground pepper,
Vegetable oil,
Directions:
Mix the first 6 ingredients in shallow glass baking dish just large
enough to accommodate pork in single layer. Add pork, turning to
coat. Cover with plastic wrap and refrigerate 4 hours.
Remove pork from marinade; pat dry. Season flour with salt and
pepper. Dredge pork in flour, shaking off excess. Heat oil in heavy
skillet over medium heat. Add pork and cook about 8 minutes per side
for medium. Season with salt and pepper and serve. Yield: 4
servings. Typed in MMformat by cjhartlin@msn.com Source: Bon Appetit
Nov. 88
Source from luhu.jp
enough to accommodate pork in single layer. Add pork, turning to
coat. Cover with plastic wrap and refrigerate 4 hours.
Remove pork from marinade; pat dry. Season flour with salt and
pepper. Dredge pork in flour, shaking off excess. Heat oil in heavy
skillet over medium heat. Add pork and cook about 8 minutes per side
for medium. Season with salt and pepper and serve. Yield: 4
servings. Typed in MMformat by cjhartlin@msn.com Source: Bon Appetit
Nov. 88
Source from luhu.jp
Tags
Meats