Cinco De Mayo Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
PAM GONZALEZ, GFNS81B
2/3 cup: Water,
2 cup: White bread flour,
2 tsp: Sugar,
1/2 tsp: Salt,
2 tsp: Olive oil,
2/3 cup: Corn meal,
1/3 cup: Creamed corn,
2 tbsp: Green chilies, (canned; dice
1 tsp: Jalapeno peppers, (canned; d
1 tsp: Dried cilantro,
2 tsp: Yeast,
Directions:
This is from Electric Bread. Im putting the ingreds for what they
call a "regular loaf" because the "large loaf" couldve been used for
special effects for a volcanic eruption. My sister and I are drooling
over the idea of serving this with chili at a football party this
fall. Would also be great cut into triangles (which is how I cut my
bread when I dont want to plop a big square slice >>> down for
somebody); toasted, then run under the broiler with cheddar cheese on
it. YUMMM. Make sure to drain chilies and peppers well; dont get
juice in eyes; I didnt bother to chop since they were decimated by
the kneading anyway... Adios! 07/16 04:58 pm EDT
Pam in Atlanta,GA Re-Formatted by Elaine Radis; 3/92
Source from luhu.jp
call a "regular loaf" because the "large loaf" couldve been used for
special effects for a volcanic eruption. My sister and I are drooling
over the idea of serving this with chili at a football party this
fall. Would also be great cut into triangles (which is how I cut my
bread when I dont want to plop a big square slice >>> down for
somebody); toasted, then run under the broiler with cheddar cheese on
it. YUMMM. Make sure to drain chilies and peppers well; dont get
juice in eyes; I didnt bother to chop since they were decimated by
the kneading anyway... Adios! 07/16 04:58 pm EDT
Pam in Atlanta,GA Re-Formatted by Elaine Radis; 3/92
Source from luhu.jp