Cinnamon Apple Crisp Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Red cinnamon candies, seetip
1 cup: Boiling water,
6 medium: Apples, peeled, cored and thinly sliced
1 package: DH*Moist Deluxe White Cake Mix,
1 cup: Light brown sugar, firmly packed
1/2 cup: Butter or margarine, melted
Frozen whipped topping, thaw
Crushed red cinnamon candies,
Mint leaves, for garnish
Directions:
1. Preheat oven to 350 F 2. Dissolve 1 tablespoon cinnamon candies in
boiling water. arrange apple slices in ungreased 13x9x2" pan. Pour
cinnamon flavored water over top. 3. Combine cake mix, brown sugar
and melted butter in large bowl. Stir until thoroughly blended. (
Mixture will be crumbly.) Sprinkle crumbs over apple slices. Bake at
350 F for 50-55 minutes or until lightly browned and bubbly.Serve
with whipped topping, crushed cinnamon candies and mint leaves, if
desired. TIP: You can substitute 1 teaspoon ground cinnamon for the 1
tablespoon red cinnamon candies. stir into cake mix.
Source from luhu.jp
boiling water. arrange apple slices in ungreased 13x9x2" pan. Pour
cinnamon flavored water over top. 3. Combine cake mix, brown sugar
and melted butter in large bowl. Stir until thoroughly blended. (
Mixture will be crumbly.) Sprinkle crumbs over apple slices. Bake at
350 F for 50-55 minutes or until lightly browned and bubbly.Serve
with whipped topping, crushed cinnamon candies and mint leaves, if
desired. TIP: You can substitute 1 teaspoon ground cinnamon for the 1
tablespoon red cinnamon candies. stir into cake mix.
Source from luhu.jp