Cinnamon Apple Jelly Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Unflavored gelatin,
1 2/3 cup: Unsweetened apple juice,
2 tsp: Lemon juice,
1: Cinnamon stick 1" long,
1: dr Each yellow & red food col.,
4 tsp: Artificial sweetener equiv.*,
Directions:
* sweetener equivalent to 4 tsp sugar
Soften gelatin in 1/4 c apple juice. Combine remaining apple juice,
lemon juice, cinnamon stick and food coloring, if desired, in a
saucepan. Boil about 7 min to reduce by 1/3. Remove from heat. Stir
in sweetener and softened gelatin until it dissolves. Discard
cinnamon stick. Pour into a sterilized jar. Cover tightly. Store in
refrigerator.
Makes about 1 cup Each serving 1 tbsp, 1 ++ Extra 3 g carbohydrate, 12
calories
Source: Choice Cooking, Canadian Diabetes Association Shared by
Elizabeth Rodier 6/93
Source from luhu.jp
Soften gelatin in 1/4 c apple juice. Combine remaining apple juice,
lemon juice, cinnamon stick and food coloring, if desired, in a
saucepan. Boil about 7 min to reduce by 1/3. Remove from heat. Stir
in sweetener and softened gelatin until it dissolves. Discard
cinnamon stick. Pour into a sterilized jar. Cover tightly. Store in
refrigerator.
Makes about 1 cup Each serving 1 tbsp, 1 ++ Extra 3 g carbohydrate, 12
calories
Source: Choice Cooking, Canadian Diabetes Association Shared by
Elizabeth Rodier 6/93
Source from luhu.jp
Tags
Low-cal