Cinnamon Breakfast Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
4 tsp: Baking powder,
1/2 tsp: Salt,
1/4 cup: Seedless raisins,
2 tbsp: Sugar,
1 tsp: Cinnamon,
4 tbsp: Brown sugar,
4 tbsp: Shortening,
1: Egg, well beaten
1/2 cup: Milk,
1 tbsp: Melted butter or butter substitute,
Directions:
Sift flour, measure, and sift with baking powder, and salt. Add brown
sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk
to form a soft dough. Add raisins. Spread in well-oiled and floured
cake tin. Pour melted butter over top of cake. Sprinkle with 2
tablespoons sugar and cinnamon. Bake in hot oven (435
F) 20-25
minutes. Mrs. Murray Nevin, Stoneboro, PA.
Converted by MMCONV vers. 1.20
Source from luhu.jp
sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk
to form a soft dough. Add raisins. Spread in well-oiled and floured
cake tin. Pour melted butter over top of cake. Sprinkle with 2
tablespoons sugar and cinnamon. Bake in hot oven (435
F) 20-25
minutes. Mrs. Murray Nevin, Stoneboro, PA.
Converted by MMCONV vers. 1.20
Source from luhu.jp