Cinnamon Honey Butter Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 Sticks: , (quarter lb) butter
PLUS,
3 tbsp: Butter, at room temperature
3/4 cup: Margerine,
1/3 cup: Honey,
2 tsp: Cinnamon,
1 tsp: Vanilla,
1/2 cup: Soft-type Brown Sugar,
Directions:
Mix all ingredients until blended, using a mixer. Makes 3 half-pound
units of spread which can be frozen if necessary. Use as spread on
coffee cakes or on just plain toast!
Source from luhu.jp
units of spread which can be frozen if necessary. Use as spread on
coffee cakes or on just plain toast!
Source from luhu.jp
Tags
Spreads