Cinnamon Nut Coffee Cake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Butter Or Crisco,
1 cup: Sugar,
2: Eggs,
2 cup: Flour,
1 tsp: Baking Powder,
1 tsp: Baking Soda,
1 tsp: Salt,
1 cup: Sour Milk Or Buttermilk,
1 tsp: Almond Extract Topping ----------------,
1/4 cup: Sugar,
1 tsp: Cinnamon,
1/2 cup: Chopped Nuts,
Directions:
Mix together topping ingredients in small separate bowl and set aside.
Cream butter and sugar. Add eggs, dry ingredients, milk, and extract.
Pour 1/2 batter into small greased tube pan; sprinkle with 1/2
topping mixture and swirl this into batter. Add remaining batter and
top with remaining topping. Bake 45 minutes at 350 degrees
Recipe By :
From:
Source from luhu.jp
Cream butter and sugar. Add eggs, dry ingredients, milk, and extract.
Pour 1/2 batter into small greased tube pan; sprinkle with 1/2
topping mixture and swirl this into batter. Add remaining batter and
top with remaining topping. Bake 45 minutes at 350 degrees
Recipe By :
From:
Source from luhu.jp