Cinnamon Plum Tart Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8: Plums, pitted and quartered
1: Pie shell, 9" baked
1 cup: Whipping Cream,
2: Eggs,
1: Egg yolk,
1: Lemon, juice of
1/2 cup: Sugar, granulated
TOPPING
3 tbsp: Brown sugar,
1 tsp: Cinnamon,
Directions:
"This is a famous Scottish tart...If you use the small purple plums,
increase the number to 12." Preheat the oven to 350F. Arrange the
plums in the pie shell, skin side up. In a bowl, beat together,
cream, eggs and egg yolk, lemon juice, granulated sugar and 1 tsp
cinnamon. Pour over the plums. Bake for 25 minutes or until the plums
are softened. Mix together the brown sugar and the remaining 1 tsp
cinnamon. Sprinkle over the tart. Return to the oven and bake for a
further 10 minutes or until crusty. Serve warm. SERVES:6
Source from luhu.jp
increase the number to 12." Preheat the oven to 350F. Arrange the
plums in the pie shell, skin side up. In a bowl, beat together,
cream, eggs and egg yolk, lemon juice, granulated sugar and 1 tsp
cinnamon. Pour over the plums. Bake for 25 minutes or until the plums
are softened. Mix together the brown sugar and the remaining 1 tsp
cinnamon. Sprinkle over the tart. Return to the oven and bake for a
further 10 minutes or until crusty. Serve warm. SERVES:6
Source from luhu.jp