Cinnamon Rolls (bechtel) Recipe

Cinnamon Rolls (bechtel) Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: WATER, 120-degrees
1/2 cup: GRANULATED SUGAR,
1/2 cup: VEGETABLE OIL,
1/2 cup: POTATOES, mashed, (unseasoned and
Without milk),
1: EGG,
2 tsp: SALT,
3 tbsp: ACTIVE DRY YEAST,
3 tbsp: NONFAT DRY MILK POWDER,
3 cup: UNBLEACHED ALL-PURPOSE FLOUR,
2 1/2: To 3 cups BREAD FLOUR,
1/3 cup: BUTTER, softened
3/4 cup: BROWN SUGAR,
1 1/2 tbsp: GROUND CINNAMON,
FROSTING,
1/2 cup: BUTTER, (1 stick), softened
2 tbsp: ALL-PURPOSE FLOUR,
1 cup: CONFECTIONERS SUGAR,
Speck,
SALT,
1 tsp: VANILLA EXTRACT,
In a large mixer bowl, place the warm water, sugar, oil,
Potatoes, egg, salt, and yeast and mix thoroughly. Add the
Milk powder and the all-purpose flour, beat for 3 minutes.
Gradually add the bread flour, and when the dough is
Workable, transfer to a lightly floured surface, (or use the
Dough hook attachment on your electric mixer) and knead for,
10: Minutes.,

Directions:

SUETTA BECHTELS CINNAMON ROLLS (Makes 8 very large rolls or 27
standard rolls)


Source from luhu.jp