Cinnamon Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Packed dark brown sugar,
2 tsp: Cornstarch,
1 tsp: Ground cinnamon,
2 tbsp: Butter, or margarine
2 tsp: Vanilla extract,
Directions:
1. In a sauce pan, combine brown sugar, cornstarch and cinnamon.
Gradually blend in 2 cups BOILING water. Cook, stirring constantly,
until slightly thickened. 2. Remove from heat and stir in butter and
vanilla.
Yield: 2-1/2 cups of sauce to serve over ice cream, baked bananas,
pineapples, and plain cakes.
Recipe By : Jo Anne Merrill
Source from luhu.jp
Gradually blend in 2 cups BOILING water. Cook, stirring constantly,
until slightly thickened. 2. Remove from heat and stir in butter and
vanilla.
Yield: 2-1/2 cups of sauce to serve over ice cream, baked bananas,
pineapples, and plain cakes.
Recipe By : Jo Anne Merrill
Source from luhu.jp
Tags
Other sauce