Cinnamon Swirl (satterly) Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1/2 cup: Shortening,
1 cup: White sugar,
2 tbsp: Cornstarch,
2 tbsp: Vinegar,
1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
1 cup: Water,
2 cup: White flour,
FILLING & TOPPING
1 tbsp: Cinnamon,
2 tbsp: White sugar,
Directions:
Cream together shortening & sugar. Add the rest of the ingredients in
order & mix till well combined.
Combine sugar & cinnamon & mix. Grease & flour a loaf tin. Divide
batter into thirds. Layer one third of the batter in the bottom of
the loaf pan. Sprinkle with cinnamon/sugar mixture. Layer with
another third of the batter & sprinkle with cinnamon/sugar. Spread
out last part of the batter. Slice through the batter at various
points with a knife to create the marbled effect. Sprinkle with
remaining cinnamon/sugar.
Bake at 350F for 1 hour or until the loaf tests done.
Recipe by Mark Satterly
Source from luhu.jp
order & mix till well combined.
Combine sugar & cinnamon & mix. Grease & flour a loaf tin. Divide
batter into thirds. Layer one third of the batter in the bottom of
the loaf pan. Sprinkle with cinnamon/sugar mixture. Layer with
another third of the batter & sprinkle with cinnamon/sugar. Spread
out last part of the batter. Slice through the batter at various
points with a knife to create the marbled effect. Sprinkle with
remaining cinnamon/sugar.
Bake at 350F for 1 hour or until the loaf tests done.
Recipe by Mark Satterly
Source from luhu.jp