Cinnamon-lemon Yams Recipe

Cinnamon-lemon Yams Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2: 16 oz. canned yams,
1/4 cup: Butter, melted
2 tbsp: Bottled lemon juice,
1 tsp: Ground cinnamon,
1/2 cup: Crumbled cornflakes,

Directions:

Heat oven to 350 F. Arrange yams in a 2 quart casserole. Combine
butter, lemon juice, cinnamon; pour over yams. Sprinkle with crushed
cornflakes. Bake 30 min. Serve hot. Serves 6. Source: Dottie
Theriaults collection.


Source from luhu.jp