Citrus Sauce For Citrus Sections Recipe

Citrus Sauce For Citrus Sections Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Cornstarch dissolved in 1/4,
c Lemon,
Juice,
1 tsp: Grated orange rind,
1 1/3 cup: Orange juice,
1/2 cup: Sugar,
1/4 cup: Orange liqueur,
Grapefruit and orange,
Sections,

Directions:

Combine the dissolved cornstarch, orange rind, juice, and sugar in a
saucepan and simmer for 3 to 5 minutes or until thickened and clear.
Remove from the heat and stir in orange liqueur to taste. Pour over
chilled citrus sections.

Yield: about 2 1/2 cups sauce

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750

From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:39:56
~0500


Source from luhu.jp