Citrus Vinaigrette With Hazelnut Oil Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Orange, grated peel only
4 tbsp: Fresh orange juice,
4 tsp: Lemon juice,
1 tsp: Balsamic vinegar,
1/2 tsp: Salt,
3: Scallions, white parts only minced
1/4 tsp: Fennel seeds crushed in a mortar or under a spoon,
5 tbsp: Olive oil,
1 tbsp: Hazelnut oil,
1 tbsp: Chives sliced into narrow rounds,
1 tbsp: Chervil or fennel leaves, chopped
1 tbsp: Parsley, finely chopped
Directions:
PUT THE ORANGE PEEL, orange juice, lemon juice and vinegar in a bowl
with the salt, scallions and crushed fennel seeds. Whisk in the oils,
then the herbs. Taste, and adjust any of the ingredients if
necessary. The dressing should be fresh and sparkly.
Source from luhu.jp
with the salt, scallions and crushed fennel seeds. Whisk in the oils,
then the herbs. Taste, and adjust any of the ingredients if
necessary. The dressing should be fresh and sparkly.
Source from luhu.jp