Ciuffetti With Porcini Mushrooms Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ciuffetti or similiar tightly spiraled pasta,
6 ounce: Fresh porcini mushrooms, 2 oz dried
1 cup: Heavy cream,
4 ounce: Butter,
3/4 cup: White wine,
2 Cloves: garlic,
8 large: Leaves chopped fresh basil,
1/4 cup: Grated parmigian cheese,
Pinch margoram,
Salt & pepper to taste,
Directions:
Saute garlic in butter till it becomes translucent. Add porcini
mushrooms, thinly sliced, wine and marjoram. Salt and pepper to
taste. When wine and water completely evaporate, add cream and simmer
for approx 2 minutes till sauce thickens. Then add basil and
parmigian cheese. Simultaneously, cook pasta, and in a bowl add sauce
to done pasta and toss.
From the back of the Ciuffetti pasta package.
Source from luhu.jp
mushrooms, thinly sliced, wine and marjoram. Salt and pepper to
taste. When wine and water completely evaporate, add cream and simmer
for approx 2 minutes till sauce thickens. Then add basil and
parmigian cheese. Simultaneously, cook pasta, and in a bowl add sauce
to done pasta and toss.
From the back of the Ciuffetti pasta package.
Source from luhu.jp