Clam Balls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 can: (6.5 oz) minced clams, drained, reserve liquid
3: Celery stalks, minced
1: Onion, minced
Salt and pepper to taste,
6: Hard-boiled eggs, diced
1/2 lbs: Moist bread crumbs,
Oil for deep frying,
Directions:
Add enough water to reserved clam liquid to make 2 cups liquid. Place
1 1/2 cups clam liquid, celery, and onion in saucepan; simmer until
celery is soft.
Add clams, salt, and pepper to celery mixture; simmer for 10 minutes.
Add eggs, 1/2 cup clam liquid, and bread crumbs to clam mixture; mix
well, then remove from heat. When cool enough to handle, shape clam
mixture into small balls; refrigerate until well chilled.
Heat oil to 350 F in deep skillet or deep fryer. Fry clam balls until
golden brown. Drain on paper towels; serve immediately with wooden
toothpicks for appetizers, or in a basket as a side dish.
Source from luhu.jp
1 1/2 cups clam liquid, celery, and onion in saucepan; simmer until
celery is soft.
Add clams, salt, and pepper to celery mixture; simmer for 10 minutes.
Add eggs, 1/2 cup clam liquid, and bread crumbs to clam mixture; mix
well, then remove from heat. When cool enough to handle, shape clam
mixture into small balls; refrigerate until well chilled.
Heat oil to 350 F in deep skillet or deep fryer. Fry clam balls until
golden brown. Drain on paper towels; serve immediately with wooden
toothpicks for appetizers, or in a basket as a side dish.
Source from luhu.jp