Clam Casserole Recipe

Clam Casserole Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
32 each: RITZ crackers,
2 each: Eggs, beaten
10 ounce: Can of cream Mushroom soup,
2 1/2 cup: Minced clams w/juice,
1/2 cup: Milk,

Directions:

Mix all together and pour into greased 2 qt. casserole. Crumble
additional crackers on top. Bake at 300F for 1 hour.

From Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120


Source from luhu.jp