Clam Chowder 3 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Clams-large, about 8 clams
2: Potatoes-diced, large
2 Med: onions-sliced,
2: Bell peppers, chopped
2: Celery stalks-chopped fine,
1 tbsp: Paprika,
2 tbsp: Butter,
2 tbsp: Flour,
1 tbsp: Accent,
1 quart: Clam stock,
2 tbsp: Clam base,
1 cup: Tomatoes-whole, chopped and
Directions:
Steam clams in 1 qt. water in large kettle. Re- serve liquid to use
as clam stock. Dice the clams. Cook the potatoes separately in 2 cups
of boiling water for 5-10 min. Drain. In a large pot,saute the onion,
peppers, celery, & paprika in butter until the vegetables are ten-
der, about 6 min. Add flour and Accent,stirring well so that mixture
does not brown. Add clam stock, clam base, potatoes, & clams. Allow
to simmer for 15 min. Add tomatoes & simmer for 5-10 min., covered.
Serve. This recipe may be kept for a week. The clam base may be
purchased at any fish market.
Source from luhu.jp
as clam stock. Dice the clams. Cook the potatoes separately in 2 cups
of boiling water for 5-10 min. Drain. In a large pot,saute the onion,
peppers, celery, & paprika in butter until the vegetables are ten-
der, about 6 min. Add flour and Accent,stirring well so that mixture
does not brown. Add clam stock, clam base, potatoes, & clams. Allow
to simmer for 15 min. Add tomatoes & simmer for 5-10 min., covered.
Serve. This recipe may be kept for a week. The clam base may be
purchased at any fish market.
Source from luhu.jp