Clam Chowder - From A New England Famous Rest Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Salt pork,
1 quart: Clams,
1: Onion -large,
1/8 lbs: Butter,
3: Potato -medium,
Salt & pepper,
3 cup: Milk,
1 1/2 cup: Water,
Directions:
This Recipe is from the PUBLICK HOUSE, Sturbridge, Mass. Its
excellent, but a bit on the expensive side Cut salt pork into small
dices and render in a sauce pan. Reserve the cracklings. Cook in the
fat the onion thinly sliced until golden. Bring the water to a boil
and cook potatoes, (peeled and cubed), for 10 minutes. Remove
potatoes.add chopped clams and cook for 25 minutes. Then add milk,
cracklings, potatoes, onion, butter, salt & pepper to taste. Serve in
soup bowls with dot crackers
Source from luhu.jp
excellent, but a bit on the expensive side Cut salt pork into small
dices and render in a sauce pan. Reserve the cracklings. Cook in the
fat the onion thinly sliced until golden. Bring the water to a boil
and cook potatoes, (peeled and cubed), for 10 minutes. Remove
potatoes.add chopped clams and cook for 25 minutes. Then add milk,
cracklings, potatoes, onion, butter, salt & pepper to taste. Serve in
soup bowls with dot crackers
Source from luhu.jp