Clam Chowder (harlow) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Steamed softshell clams,
3 Medium: potatoes, diced
1/4 lbs: Butter,
Salt/pepper to taste,
1: Onion,
2 tbsp: Chopped parsley,
2 cup: Milk,
Directions:
Melt butter, add onion and cook until tender but not brown. add
potatoes and just enough water to cook potatoes. When potatoes are
tender add parseley, salt and pepper, and clams with their juice.
Just before serving add 2 cups milk and heat but do NOT boil.
Mrs. William McG. Harlow
Source from luhu.jp
potatoes and just enough water to cook potatoes. When potatoes are
tender add parseley, salt and pepper, and clams with their juice.
Just before serving add 2 cups milk and heat but do NOT boil.
Mrs. William McG. Harlow
Source from luhu.jp