Clam Stuffed Mushroom Caps Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
2 lbs: Mushrooms, 1-1/2" to 2" in diameter
1 cup: Minced clams, with liquid
1 Clove: garlic, minced
1/2 cup: Dried bread crumbs,
1/3 cup: Parsley, chopped
3/4 tsp: Salt,
1/4 tsp: Ground black pepper,
Lemon juice,
Directions:
Melt butter in sauce pan. Remove and dice mushrooms stems. Dip caps
in butter and place, rounded side down, on a rack on a cookie sheet.
Drain clams and reserve liquid. In melted butter, saute mushrooms
stems and garlic. Add clam liquid and simmer until mushroom stems
are tender. Remove from heat and stir in remaining ingredients. Spoon
mixture into mushroom caps. Broil about 6 " from heat for about 8
minutes, until mushrooms are tender and tops are lightly browned.
Sprinkle a few drops of lemon juice on each and serve hot.
From: The Clam Lovers Cook Book Shared By: Pat Stockett
Source from luhu.jp
in butter and place, rounded side down, on a rack on a cookie sheet.
Drain clams and reserve liquid. In melted butter, saute mushrooms
stems and garlic. Add clam liquid and simmer until mushroom stems
are tender. Remove from heat and stir in remaining ingredients. Spoon
mixture into mushroom caps. Broil about 6 " from heat for about 8
minutes, until mushrooms are tender and tops are lightly browned.
Sprinkle a few drops of lemon juice on each and serve hot.
From: The Clam Lovers Cook Book Shared By: Pat Stockett
Source from luhu.jp