Classic Baked Manicotti Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Manicotti, uncooked
15 ounce: Part-skim ricotta cheese, whipped until smooth
1/2 cup: Grated Parmesan cheese,
1: Egg, beaten
1/4 cup: Sliced scallions,
2 tsp: Parsley flakes,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1: 26-oz. jar spaghetti sauce,
Grated Parmesan cheese, for topping
Directions:
Prepare pasta according to package directions; drain. In medium bowl,
blend ricotta, Parmesan, egg and scallions. Stir in parsley, salt and
pepper. Stuff pasta with cheese mixture. Arrange in a 13 x 9-inch
baking dish. Pour spaghetti sauce evenly over pasta. Sprinkle with
additional Parmesan cheese. Cover. Bake in a 350 degrees F oven until
hot, about 35 minutes.
Each serving provides: 394 Calories; 18.6 g Protein; 46.5 g
Carbohydrates; 15.3 g Fat; 59.6 mg Cholesterol; 1042 mg Sodium.
Calories from Fat: 35%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp
blend ricotta, Parmesan, egg and scallions. Stir in parsley, salt and
pepper. Stuff pasta with cheese mixture. Arrange in a 13 x 9-inch
baking dish. Pour spaghetti sauce evenly over pasta. Sprinkle with
additional Parmesan cheese. Cover. Bake in a 350 degrees F oven until
hot, about 35 minutes.
Each serving provides: 394 Calories; 18.6 g Protein; 46.5 g
Carbohydrates; 15.3 g Fat; 59.6 mg Cholesterol; 1042 mg Sodium.
Calories from Fat: 35%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp