Classic Baked Pasta Casserole Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
1 package: Creamette Mostaccioli, Ziti, or Rotini uncooked, 1 lb
1 lbs: Bulk Italian sausage or lean ground beef, cooked and drained
2 can: Classico Di Sicilia, (Ripe Olives & Mushrooms) or Di Napoli (Tomato & Basil) Pasta Sauce (26 oz)
4 cup: Shredded mozzarella cheese,
Chopped parsley,
Directions:
Preheat oven to 350F. Prepare pasta as package directs. In large
bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix
well. Turn into greased 13x9" baking dish; cover. Bake 45 minutes or
until hot and bubbly. Uncover; top with remaining 2 cups cheese and
parsley. Bake 10 minutes longer or until cheese melts. Refrigerate
leftovers.
Source from luhu.jp
bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix
well. Turn into greased 13x9" baking dish; cover. Bake 45 minutes or
until hot and bubbly. Uncover; top with remaining 2 cups cheese and
parsley. Bake 10 minutes longer or until cheese melts. Refrigerate
leftovers.
Source from luhu.jp