Classic Hershey Bar Cake Recipe

Classic Hershey Bar Cake Recipe

Yield: 1 Cake
Recipe by luhu.jp

Ingredients:
1 cup: Butter or margarine, softened
1 1/4 cup: Granulated sugar,
4: Eggs,
6: Hersheys Milk Chocolate Bars (1.55 oz. each), melted
2 1/2 cup: All-purpose flour,
1/4 tsp: Baking soda,
1 dash: Salt,
1 cup: Buttermilk or sour milk*,
1/2 cup: Hersheys Syrup,
2 tsp: Vanilla extract,
1 cup: Chopped pecans,
Powdered sugar, optional

Directions:

Heat oven to 350 degrees Fahrenheit. Grease and flour 10-inch tube
pan or 12-cup fluted tube pan. In large mixer bowl, beat butter until
creamy; gradually add granulated sugar, beating on medium speed of
electric mixer until well blended. Add eggs, one at a time, beating
well after each addition. Add chocolate; beat until blended. Stir
together flour, baking soda and salt; add to chocolate mixture
alternately with buttermilk, beating until blended. Add syrup and
vanilla; beat until blended. Stir in pecans. Pour batter into
prepared pan. Bake 1 hour and 15 minutes or until wooden pick
inserted in center of cake comes out clean. Cool 10 minutes; remove
from pan to wire rack. Cool completely. Sift powdered sugar over top,
if desired. 12 to 16 servings.

* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1
cup.

Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias


Source from luhu.jp